It’s most definitely one of the top five tourist spots in the city. My student housing was directly across from the entrance to the Guinness Storehouse and a consistent stream of people flowed in and out through the alleyway every day. Those leaving held their Guinness Giftshop purchases in black and gold lettered giftbags. Horses, pulling carriages filled with families holding cameras, selfie-sticks, and Go Pros, trotted out from the alley and on to the road from the storehouse for scenic tours of the city.
A few other students in my program gave lukewarm reactions to the Guinness Storehouse. The tour was self-guided through the massive facility that ends at the famous Gravity Bar, which offers a panoramic view of the city. Despite hearing that it was just an “ok” thing to do, I felt excited to visit.
If you are planning to go, I suggest ordering your tickets online. You can pick your time and you get a small discount. As with most things, I got a discount for being a student (yay!). It’s a bit of a walk from the street to the back of the lot where the entrance is. Once you walk to the entrance of the Storehouse, you see the crowds of people, standing in line waiting to buy tickets and catching horse-drawn carriages to take them to other locations in the city. I was able to bypass the line and get right into the building because I bought my ticket the night before.
The Storehouse is massive. There are seven floors to explore Guinness past and present, and even when you think you’ve gone up a floor, you still may not have reached the next one.
Immediately upon starting your tour, you are greeted by the sound of a roaring waterfall as you enter into a dark room with ingredients used for beer such as hops and barley. Guinness facts dot the wall. One of the facts states that Guinness uses 100,000 tonnes of Irish barley per year. You move through the first floor, reading about the ingredients and then move under the waterfall before taking stairs or elevators to the next floor.
Some parts of the facility are not part of a standard ticket, such as the Guinness tasting room. My ticket did not include this, so I moved past that part to the rest of the Guinness Story.
There is a floor with interactive videos of actors portraying members of the Guinness family and workers talking about their lives and the normal of their everyday. The lower floors contain these stories and more about the brewing process.
Old machinery actually used in days of Guinness past are placed in large rooms.
One of my favorite floors contained old and new advertisements and marketing artifacts, paper, and videos. I love media and marketing and found walking through this section fascinating. Here you see all the Guinness animals, including the bird and sea-lion, and when you walk out of the past section you can enter into a large dark room with more recent advertisements playing. They are dramatic as they light up and surround you.
With your ticket you have two options. You can take it all the way up to the final stop, the Gravity Bar, or you can go to the Guinness Academy and learn to pour your own pint. I chose the latter, naturally. Who wouldn’t want to learn to pour their own pint at the Guinness Storehouse?
At the Academy, ten of us gathered around as the pouring expert showed us on the official glasses on the perfect pour. That perfect pour, by the way, should take 119.5 seconds. First you pour the glass, slowly tipping it back and fill it mostly up. Then you have to wait, as one of the unique parts of Guinness is the nitrogen involved in their brewing. That’s how the iconic head of Guinness comes to be. After the beer has settled and turned from a caramelly color to a dark red with a nice head, then you push the lever the other direction to properly fill your pint glass. Fun fact: I accidently pulled it the wrong way the second time and got a few shouts as I started adding more nitrogen. Oops! I corrected it quickly and had a delicious pint, I promise you.
After the Guinness Academy, there was more exploring old advertisements and playing an interactive harp. I stopped by 1837 Bar & Brasserie for lunch. It was fantastic. The menu had a myriad of options and the best pint to pair with them. Oysters and Guinness have been eaten together since 1837, hence the name of the restaurant. I developed a love of oysters after being introduced to them by my fiancé and his family. I haven’t had any for a while, so I was so excited to have some in Dublin! Pittsburgh oysters are just not the same as oysters from a coastal area.
The pictures will have to do. I can’t describe how good they were! Ah, they taste like summer.
After getting my fill of food and the history and process of beer making, I took the escalators up and a set of stairs to get some great views of Dublin at the Gravity Bar to end my visit. I didn’t get more beer up here, instead I took pictures out of the windows and watched the bartenders fill pint after pint.
My visit exceeded my expectations. I loved every floor and exhibit, and of course all the pints of Guinness! I think it is a must-see/must-do while in Dublin.
After perusing the gift shop and buying a few gifts for family and friends, I left the building and ended my Guinness experience, taking photos of the exterior of the building and the Guinness gate.
I spent about four hours inside the Guinness Storehouse and highly recommend taking your time as you make your way up and around the building. There is so much to see, do, and yes, drink.